I-MV Times ithethe noSteven Raichlen, ugunyaziwe webarbecue kwihlabathi, umhlali weChappaquiddick wamaxesha athile, kunye nombhali wenoveli ethi Island Apart (ekwiphepha elisemva kule nyanga).Wabelana ngezinto ozenzayo nezingazenziyo xa kujongwa.
Ziziphi izixhobo ezifunekayo kwigrill efanelekileyo?Xa kuziwa kwinjongo ngokubanzi yegesi okanye i-charcoal grill, kukho izixhobo ezintathu ongenakuphila ngaphandle kwazo.Qala nge-brush ende, eqinile, ukucoca i-grill grates yakho.Okulandelayo kukho iipliers ezilayishwe entwasahlobo ezinesiphatho eside sokuguqula inyama.Musa ukugqobhoza inyama ngefolokhwe yeBBQ!
Isibhengezo esipheleleyo: Ndenza ezinye zezixhobo endiza kuzikhankanya.Umgca wam wemveliso (www.grilling4all.com) uneseti yeepliers ezikhanyisiweyo.Rhoqo xa umi kufutshane nendawo yokubhaka inyama ebusuku, ukukhanya kusemva kwakho kwaye kunzima nokukubona.Iipliers ziya kukuxelela into oyenzayo.
Into yesithathu yithemometha efundwa ngoko nangoko.Ungafuna ukujonga ukuzinikela kwenyama enje ngeembambo, kodwa phezolo sipheke iqhekeza lesalmon kwaye sancamathelisa ithemometha ukujonga.
Ezinye izixhobo endizicebisayo ziziqalisi ze-charcoal grill.Ikuvumela ukuba ukhanyise amalahle ngaphandle kokutshiza ioli, kwaye zonke zivutha ngokulinganayo.Esinye isixhobo sokusebenza ngamalahle likhuba lelahle, onokulisebenzisa ukukhupha amalahle ukuze udale umlilo weendawo ezintathu.
Ngaba kukho izixhobo ezifanelekileyo kuhlobo oluthile lwegrill?Ewe, ezinye zifanelekile kwisitya esinye kuphela.Enye irekhi yembambo ekuvumela ukuba upheke izahlulo ezine zeimbambo kwigrill enye, okanye iplanga yomsedare yokuqhotsa intlanzi, okanye i-jalapeño popper rack yokukhupha iipopcorn.Nangona uyisebenzisa kube kanye kuphela, iluncedo kakhulu.Olunye uhlobo yimbaza.Ikuvumela ukuba ubhake iimbatyisi kunye neembatyisi kwiqokobhe lesiqingatha kwaye ugcine iqokobhe lizinzile ukuze ungaphulukani neejusi.Phezolo senze kanye loo nto - sitshaye iimbatyisi zaseKatama Bay kwaye inkwenkwe yayimnandi.
Enye yeemantras zam kukugcina kushushu, kugcine kucocekile, kugcine kufakwe ioyile.Ngoko indlela i-grill yakho ibalulekile ngayo.Ukuba unegrill eshushu, yicoce ngebrashi yocingo eqinileyo.Emva koko, i-oyile i-grate ngokufaka ithawula yephepha eliqiniweyo kwioli kwaye uyisule.
Ziziphi izithako ezifunekayo ukwenza i-shish kebab?Ukuba ububambekile kwi-Chappy iiveki ezimbini, ubuya kuyigcina ngantoni i-BBQ?Okokuqala, gcina ityuwa elungileyo.Ndithanda ityuwa yolwandle yekristale erhabaxa, ipepile, ioli yomnquma enyulu eyongezelelweyo, ilamuni (ngokukhethekileyo iMeyer).Ngoncedo lwabo unokupheka phantse nantoni na.Kwakhona, ukuba nembambo yebarbecue esisiseko kubaluleke kakhulu.Ndiza kukunika iresiphi yam: iinxalenye ezilinganayo zetyuwa, ipepile, i-paprika kunye noshukela omdaka.
Ngaba kukho into engafanelekanga ukoja?Enye yeemantras zam kukuba ungayoja nantoni na.Ukutya okugcadiweyo kunencasa kakuhle xa yosiwe kakuhle, ipanini kwaye yosiwe.Ndingathi yisushi, kodwa kwezi ntsuku umpheki wesushi uyenyuka ephethe itotshi.Oku kukupheka emlilweni, into endiyibiza ngokuba yi-grilling.i-ice cream?Kwaye ice cream yekhokhonathi ethosiweyo!
Ndiyathanda ukubeka iliso kwizinto zasekuhlaleni.Ndingathi eyona ntlanzi i-ethe-ethe kakhulu kwi-grill yi-flounder okanye into esiyibiza ngokuba yi-flounder (hayi i-Dover flounder).Ungayigrisa kwibhasikithi, kodwa le ntlanzi ithambileyo iyona nto igqwesileyo i-pan-fried.
Thixo, kufana nokuphendula uthi, “Ngubani oyena mntwana umthandayo?”Inyama eqinileyo efana nenyama yegusha, inyama yenkonyana kunye negxalaba lehagu ziphekwa kancinane.Ndiyayithanda intlanzi eyojiweyo.Akukho nto ibonisa ubumuncu obunetyuwa ngolu hlobo.Imifuno ipheka kakhulu kwi-grill.Ubuhle kukuba i-caramelize izityalo, ukunika imifuno eyosiweyo ubumnandi obungaqhelekanga kunye ne-flavour smoky.
Ezininzi.Impazamo eqhelekileyo xa ugcada kukuba abantu bavumele umlilo ubalawule kunokuba ubavumele balawule umlilo.Inyathelo lokuqala lokuba yi-griller elungileyo kukufunda ukulawula umlilo wakho.Lo mfo uphosa iinkukhu emlilweni ogqumayo kwaye unethemba lokuba zipheke kakuhle… kodwa oko kuyisusa nje inkolo kuyo yonke loo nto.
Enye impazamo kukugqithisa i-grill.Sebenzisa umthetho wama-30%.Ngale ndlela, isinye kwisithathu se-grill kukutya, ngoko unegumbi lokushukuma lokuhambisa ukutya okupheka ngokukhawuleza kwindawo ekhuselekileyo kude nomlilo kwaye ucime umlilo.
Andizange ndinxibe ifaskoti.Ukhetho lomntu.Andizinxibi iiglavu, nangona ndicinga ukuba yinto efanelekileyo ukuba neseti yeeglavu ze-suede ezihlala zihlala zinemikhono emide.Usebenza ngokutya okushushu.
Xa useRaichlen, yonke into oyityayo yosiwe.I-Appetizers, iikhosi eziphambili, izitya ezisecaleni, imifuno.Kodwa ukuya kuthi ga kwizongezo ezisulungekileyo, kuxhomekeke ekubeni yeyiphi indawo yehlabathi oyosa kuyo. EMntla Melika ziitapile.Italy, polenta.Umzantsi-mpuma weAsia, umkhiwane.Kunzima ukungahambi kakuhle ngesaladi.
Umntu wabeka i-grill kwiveranda yeenkuni, kwaye ngaba indlu yase-Chappie Island eyenziwe yi-Stanford White yatsha?Ngaba unazo naziphi na iingcebiso malunga neegrill?Khange ndiyive lonto!Ewe, enye into ekhethekileyo yezidiliya ziigrill ezininzi kwiidekhi zomthi.I-Diversitec ngumqamelo onokuwubeka kumgangatho wakho kwaye ubeke amalahle aphilayo kuwo.Kodwa kungakhathaliseki ukuba yintoni na, kusoloko kuyingcamango elungileyo ukuba nesixhobo sokucima umlilo esandleni.Ngokwenene ndifaka umbhobho phantsi kwedekhi ngaphambi kokugcoba.Enye into omele uyigcine engqondweni kukuba nangona ucinga ukuba i-grill yakho iphukile, kuya kuhlala kuvutha ama-embers ngentsasa elandelayo.Ndincoma ukuvala i-charcoal grill's vents ukucima umlilo.
Oku kukunye kokutya okumnandi onokuthi ukutshise.Njengama-eggplants - wenza inyama ibe ngumsi.Wenza ogqwesileyo ubab nush.
I-Gazpacho, i-lifeblood ye-Spanish cuisine, i-puree yemifuno ehlaziyayo eyenza umgca phakathi kwesuphu kunye nesaladi.Ukugcoba kunika incasa enomsi ethatha le suphu efudumeleyo ukusuka ekuhlaziyeni ukuya kwinkumbulo.Ukuba usebenzisa inkqubo yokutya, yinqumle imifuno kuqala kwaye wongeze ulwelo.
4 i-shallots, i-shallots emhlophe kunye ne-green, i-2 i-clove yegalikhi, ihlutshiwe i-1 ye-anyanisi ebomvu ephakathi, ihlutshiwe kwaye ihlukaniswe (iingcambu zingaguquki) 1/3 indebe ye-olive eyongezelelweyo yeoli ye-olive 2 izilayi (nganye i-3/4 intshi) isonka selizwe elimhlophe okanye isonka saseFransi 5 iitumato ezivuthiweyo eziphakathi (malunga ne 2 ½ iipounds) ipepile eyintsimbi ebomvu ephakathi 1 ipepile ephakathi eluhlaza 1 cucumber ephakathi, ixovwe ¼ ikomityi exutyiweyo yemifuno ecoliweyo efana nebasil, oregano, tarragon kunye/okanye iflatbread parsley 2 amacephe ewayini ebomvu okanye enye ½ ukungcamla;1 ikomityi yamanzi abandayo, ityuwa kunye nepepile entsha emnyama.
1. Gweba i-anyanisi eluhlaza kwaye ubeke eceleni ukuhlobisa.Lungisa i-anyanisi eluhlaza ngokuphambeneyo kwi-skewers kwaye ungeze i-clove yegalikhi.Gcoba ikota yetswele kwiskewer sesibini.Gcoba i-scallions, i-garlic kunye ne-anyanisi ngokukhawuleza malunga ne-tablespoon yeoli yeoli.
3. Xa ulungele, gcoba i-grill grate ngeoli.Beka imifuno edibeneyo kwi-grill eshushu, egubungela iziphelo ze-skewers nge-foil.Pheka, ujike ngeentambo, de ube mdaka kancinci, imizuzu emi-4 ukuya kwe-8 iyonke.Dlulisa imifuno kwisitya ukuze upholise.Beka iziqwenga zesonka kwi-grill kwaye upheke kuze kube yinto ebomvu, i-1 ukuya kwi-2 imizuzu kwicala ngalinye.Beka isonka ecaleni.Iitumato ze-grill kunye nentsimbi yepepile de izikhumba zitshiswe, malunga nemizuzu eyi-8 ukuya kwe-12 yeetumato kunye nemizuzu eyi-16 ukuya kwe-20 yepepile.Dlulisa utamatisi kunye nentsimbi yepepper kwisitya ukuze upholise.Ukusebenzisa imela yokumisa, hlamba izikhumba ezitshisiweyo kunye neebhithi ezibomvu kwiitamatato, i-anyanisi, kunye nepepper yentsimbi (ungakhathazeki malunga nokukhupha zonke iibhithi).Susa undoqo kunye nembewu kwipepile.
4. Sika iipepile eziluhlaza, ikonofile, itswele, ithowusti, iitumato, iipepile eziluhlaza kunye neekomkomere zibe zizilayi ezityebileyo eziyi-intshi enye.Beka iziqwenga kwi-blender okanye kwiprosesa yokutya, okokuqala ungeze utamatisi, imifuno edibeneyo, iviniga yewayini kunye neoli yeoli eseleyo.Inkqubo ibe yipuree egudileyo.Ukuba kuyimfuneko, nciphisa i-gazpacho ngamanzi abandayo kwi-runny consistency kunye nexesha ngetyuwa kunye nomnyama omnyama.
5. I-gazpacho ngoku ilungele ukukhonza, kodwa iya kunambitha ngakumbi ukuba uyifake efrijini ngeyure okanye ukuze uvumele ama-flavour ukuba adibanise.Ngaphambi kokukhonza, incasa i-seasonings kwaye wongeze iviniga kunye / okanye ityuwa ukuba kuyimfuneko.Ukukhonza, yahlula i-gazpacho kwiitya kwaye phezulu kunye ne-anyanisi eluhlaza eqoshiwe.
Sonke sinawo amathandabuzo.Amaqunube enkosikazi yam uBarbara mancinci, aswiti, anencasa ngokumangalisayo akhula ezantsi amaqunube avunwa eMaine ekupheleni kukaJulayi nasekuqaleni kuka-Agasti.Ndinegrill, kunjalo.
Ke, umtshato luphononongo lobugcisa bokulalanisa, ngoko ke ndenze iblueberry crumble eyanelisa ukuthanda kukaBarbara amaqunube kunye nothando lwam lokupheka emlilweni.Umsi omncinci womthi ukhupha incasa ethambileyo yeblueberry.
3 iipayinti zeblueberries 3/4 ikomityi yeswekile egayiweyo 1/2 ikomityi yeswekile egayiweyo 1 ithisipuni yelemon egayiweyo 2 amacephe ejusi yelamuni entsha 2 iiounces zesonka esifutshane okanye isonka sejinja, zinqunqwe kabukhali (1/2 ikomityi imvuthuluka) 1/2 ikomityi epakishwe ngokuqinileyo iswekile emdaka 6 amacephe ( 3/4 intonga) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ngamaqhekeza e-intshi eyi-1 i-pinch enetyuwa ye-vanilla ice cream (ukhetho) yokuphakela
Enye i-pan ye-aluminium ye-8-by-10-intshi ye-aluminium ye-foil, i-oyile ye-oyile yokutshiza, i-chips ye-1 ikomityi yeenkuni okanye iinqununu (ii-apula ezona zingcono) zifakwe emanzini ukugubungela iyure eli-1, emva koko zikhuphe.Khetha iiblueberries, ukususa zonke iziqu, amagqabi kunye namajikijolo awonakele.UNkskz. Raichlen wazihlamba waze wazomisa – andizuzihlupha.Beka amaqunube kwisitya esikhulu esingasebenziyo.Yongeza i-1/4 yekomityi yomgubo, iswekile egayiweyo, i-lemon zest kunye nejusi yelamuni kwaye uvuselele ngobumnene.
Beka i-biscotti, iswekile emdaka kunye ne-1/2 yekomityi yomgubo oseleyo kwiprosesa yokutya efakwe kwi-blade yesinyithi kwaye usebenze kude kube yifom yomgubo ocolekileyo.Yongeza ibhotolo kunye netyuwa kwaye ubethe de umxube ube rhabaxa kwaye utyumke.Ukusabalalisa ukuzaliswa phezulu kokuzaliswa kweblueberry.
Cwangcisa i-grill kwi-indirect grill (jonga kwiphepha lama-23 ngegesi okanye iphepha lama-22 lamalahle) kunye nobushushu obuphakathi-phezulu.Ukuba usebenzisa isitovu segesi, faka zonke iitshiphusi zokhuni okanye amagaqa kwisixhobo sokutshaya okanye kwisingxobo secuba (jonga kwiphepha lama-24) kwaye ujike igrisi ibe phezulu de kuvele ukutshaya, emva koko unciphise ubushushu bufike phakathi.Ukuba usebenzisa i-charcoal grill, yitshise kubushushu obuphakathi kwaye uphose iinkuni okanye iinqununu phezu kwamalahle.
Xa ulungile, beka i-pan ye-blueberries embindini we-grate eshushu, kude nobushushu, kwaye uvale i-grill.Pheka i-crumble malunga nemizuzu engama-40 de ukuzaliswa kube yi-bubbly kwaye phezulu kubomvu.
Iiyantlukwano: Ukwenza ezi zonka ezimfutshane zibe mnandi ngakumbi, buyisela isiqingatha samaqunube (iikomityi ezi-3) ngeepesika ezivuthiweyo.Iingcebiso: Kukho amaqunube kwaye kukho amaqunube.Ukufumana amava angcono kwesi sidlo, kuya kufuneka usebenzise amaqunube asendle, aqokelelwe kumatyholo aphantsi kwaye athengiswe kwizitendi zasefama phakathi kwehlobo.Unokwenza i-cookies enencasa kakhulu yesonka esifutshane ukusuka kumaqunube aqhelekileyo, ungacingi nje ngokuwapha uNksk. Reichlen.
Ndivumele i-chauvinism encinci yasekhaya.Ezona imbatyisi zitshayayo emhlabeni zilapha kwisiqithi sam sasehlotyeni: iSidiliya sikaMartha.Ukucacisa ngakumbi, unokuzifumana kwindawo yokutyela yesitalato saManzi kwihotele yase-Edgartown Harbourview.Abapheki baseWater Street ngobulumko baqala ngeeshellfish zodidi oluphezulu zaseKatama Bay, ezigcadiweyo zomsi kunye nebhotolo eswiti.Isiphumo singu-smoky, ityuwa kunye ne-juicy shish kebab kwi-shell shell.Yenza 12 iimbatyisi;I-2-3 ihanjiswa njenge-snack, i-1-2 njengesitya esilula.
I-oyster enkulu eyi-12 kwiqokobhe, iicephe ezi-3 zebhotolo ezingaxutywanga, zinqunyulwe zibe ngamaqhekeza ali-12 esonka esiqhekezayo, ukuze sikhonze.
Imela yeOyster yokutshiza iimbatyisi;I-1½ yekomityi ye-hickory, i-oki, okanye i-applewood chips okanye i-cubes, ifakwe iyure enye emanzini ukugubungela, emva koko ikhuphe;i-clam rack (ukhetho; bona ulwazi olukweli phepha).
1. Seta igrill kwigrill engathanga ngqo, beka ipani yokuthontsiza embindini, kwaye ufudumeze ubushushu obuphakathi.Ukufumana iziphumo ezilungileyo, sebenzisa i-charcoal grill.Ukuba usebenzisa i-gas grill, yongeza iitshiphu zokhuni okanye iityhubhu kumntu otshayayo okanye uzibeke kwingxowa yokutshaya phantsi kwegrate (jonga kwiphepha 603).
2. Phambi kokugcoba, susa iimbatyisi, ulahle amaqokobhe angaphandle (jonga amanqaku).Baleka imela phantsi kwe oyster ukuyikhulula kwiqokobhe elingezantsi.Lumka ungavumeli ijusi ivuze.Beka iimbatyisi kwi-clam rack kwaye uhlambe i-oyster nganye ngeoli, ukuba usebenzisa.
3. Xa ulungele ukupheka, ukuba usebenzisa i-charcoal grill, phosa iitshiphu zomthi okanye iinkuni emalahleni.Beka i-oyster kwi-clam rack (ukuba usebenzisa enye) embindini we-grate phezu kwepani yokuthontsiza, kude nobushushu, kwaye uvale i-grill.Gcoba i-oyster de ibhotolo inyibilike kwaye i-oyster iphekwe, imizuzu emi-5 ukuya kwe-10 okanye ukunambitha (ndiyazithanda zifudumele kodwa ziseziko ekrwada).Ukuba unqwenela, sebenzisa i-oyster ngesonka esiqhekezayo.
PHAWULA.Ukutshiza iimbatyisi, faka incam yemela kwihenjisi ye-bivalve (isiphelo esimxinwa apho iqokobhe lidibana khona).Jija ngobunono i-blade ukukhulula iqokobhe.Emva koko tyibilikisa i-blade phantsi kwe-sheath ephezulu ukusika isihlunu.Emva koko slayida i-blade phantsi kwe-oyster ukuyikhulula kwiqokobhe.
Kuyanceda ukupheka iimbatyisi kwi-clam rack, egcina i-bivalves flat ukuze ukwazi ukuyitshisa ngaphandle kokuchitha ijusi.Iimodeli ezimbini yiGrate enkulu (www.greatgrate.com) kunye neyam iqokobhe stand (www.barbecuebible.com/store).
Esi sidlo sikufutshane nekhaya kunye nentliziyo yam kuba mna noBarbara sisenza rhoqo kangangoko sinakho ngexesha lonyaka we-swordfish.Nanini na xa ndisiya kwiPlanethi yeBBQ, ingcinga nje yayo indenza ndikhumbule ekhaya.Sincokole ngokukhawuleza - imizuzu engamashumi amathathu phezulu ukusuka ekuqaleni ukuya ekupheleni - kodwa intlanzi etshisiweyo kunye ne-tart kunye netyuwa ye-caper sauce eqhotsiweyo ngokukhawuleza yaqhuma epleyitini.Sebenzisa i-swordfish entsha onokuyifumana.Ndingathanda ukuyibuyisela enye, intlanzi entsha kunokusebenzisa i-swordfish ekhangeleka idiniwe okanye ikhulile (i-tuna okanye i-salmon steaks ephekwe ngolu hlobo mihle).Inkonzo 4
4 i-swordfish steaks (nganye ubuncinci i-intshi e-1 ubukhulu kunye nobunzima be-ounces ezi-6 ukuya kwezi-8) ityuwa ye-kosher (ityuwa ye-kosher okanye ityuwa yolwandle) kunye nepepile esandula umhlaba okanye ecudiweyo emnyama.
Amacephe ama-4 (i-½ intonga) ibhotolo engaxutywanga 3 i-clove yegalikhi, inqunyulwe kancinane 3 amacephe amacephe omisiweyo.
1. Lungisa intlanzi: Hlanza i-swordfish steaks kwaye uyomise ngeetawuli zephepha.Beka i-swordfish kwisitya sokubhaka esingasebenziyo kwaye ubeke ixesha elininzi ngetyuwa kunye nepepile kumacala omabini.Gxobhoza ioli ye-olive kumacala omabini entlanzi kwaye usebenzise iminwe yakho ukugalela ioyile yomnquma, ityuwa kunye nepepile kwintlanzi.Sika i-lemon yonke kwisiqingatha kwaye ucinezele ijusi phezu kwentlanzi, uze ujike ukuze ugqoke macala omabini entlanzi.Gubungela intlanzi kunye ne-marinate kwifriji ye-15 imizuzu.
3. Xa ulungele, gcoba i-grill grate ngeoli.Khupha i-swordfish.Ngokufanelekileyo, uya kuba uyosa umlilo weenkuni (jonga iphepha 603 ngemiyalelo).Kungenjalo, ungasebenzisa iitshiphusi zokhuni okanye iinqununu ukongeza incasa yomsi.Ukuba usebenzisa i-charcoal grill, phosa iitshiphu zokhuni okanye iinkuni phezu kwamalahle.Ukuba usebenzisa i-gas grill, yongeza iitshiphu zomthi okanye iityhubhu (ukuba unqwenela) kwibhokisi yokutshaya okanye uzibeke kwingxowa yokutshaya phantsi kwegrate (jonga kwiphepha 603).(Ufuna incasa yokhuni elula-ngoko musa ukucwina iinkuni.) Beka i-swordfish kwi-grate eshushu, uyifake kwi-diagonally kwintonga.Fry intlanzi de iphekwe, imizuzu emi-3-4 kwicala ngalinye.I-swordfish iya kuthi emva koko ihlukane ibe yi-flakes eqinile xa icinezelwe ngeminwe yakho.Ukuba unqwenela, nika i-swordfish steak nganye ikota yokujika emva komzuzu o-1 ukushiya amanqaku amnandi kwi-grill.Dlulisa i-steaks kwipleyiti kwaye uvale ngokukhululekileyo ngefoyile ye-aluminiyam ukuze uhlale ushushu.
4. Lungiselela i-sauce (ungaqala ngelixa intlanzi itshisa): yinyibilikise ibhotela epanini.Yongeza igalikhi kunye ne-capers kwaye upheke phezu kobushushu obuphezulu malunga nemizuzu emi-2 de igalikhi iqala ukumdaka kwaye i-capers ipholile.Ngokukhawuleza uthele i-sauce phezu kwe-swordfish steaks kwaye usebenze ngamaqhekeza e-lemon.
Nangona kuxhaphake ukusetyenziswa kwamalahle njengamafutha okupheka, abantu baseTrinidad abazithandi ngokukodwa ii-barbecues.Umbona uhlukile.Thatha uhambo ngorhatya ngeRoyal Savannah Park ePort of Spain kwaye uya kubona umgca wabantu abafolele kwindawo yombona ukuze bathenge izikhwebu ezivuthiweyo, ezivuthiweyo ezithathwa ngabantu abaninzi baseMelika ukuba zinkulu kakhulu, indala kakhulu kwaye indala kakhulu. , yomile.kwaye ayinakutyiwa.Kodwa oku kungafezeki koko kwenza umbona uhlafune kwaye ube mnandi.
Ngokwesiko, iindlebe eziphekiweyo zixutywe nge-ghee kwaye zifafazwe ngetyuwa kunye nepepper.Iphefumlelwe yimifuno yaseTrinidad ethandwayo, ndize nesithako esinomdla ngakumbi: ioli ye-chadon beni.I-Shadon beni (i-coriander yobuxoki ngokwenene) yihlaza elimnyama elimilise okwebhontsi elinemiphetho ejijekileyo enencasa efana nekoriyanda.Ngokuqhelekileyo ithengiswa kuMntla Melika phantsi kwegama lesiSpanish elithi "culantro" (yikhangele kwiimarike zaseSpain naseWest Indian).Kodwa ukuba awukwazi ukufumana i-chadon beni, musa ukuphelelwa lithemba: i-cilantro yenza ioli emnandi ngokulinganayo.Ngendlela, ioli ye-Shadon Beni inokusetyenziswa njengeyona nto ibalaseleyo yezinye imifuno elula eqhotsiweyo kunye nokutya kwaselwandle.
8 izikhwebu zombona (ezinkulu nangaphezulu kungcono) 8 amacephe (1 intonga) ibhotolo enetyuwa, ubushushu begumbi 3 amacephe ecoliweyo cilantro fresh 2 shallots, iinxalenye ezimhlophe kunye eluhlaza, zilungisiwe kwaye igayiwe 1 clove ikonofile, igayiwe.
2. Beka ioli, i-coriander, i-scallions kunye negalikhi kwi-processor yokutya kunye ne-pulse kude kube lula.Ixesha leoli ngepepper kwaye udlulisele kwisitya.Ngaphandle koko, ukuba imifuno kunye negalikhi zinqunywe kakuhle, ungazixuba ngokuthe ngqo ngeoli kwisitya.
4. Xa ulungele, coca i-grill grate.Beka ingqolowa kwi-grate eshushu kunye ne-grill, ujike nge-tongs, ide ibe yi-brown, i-8 ukuya kwi-12 imizuzu.Ngelixa umbona upheka, xuba i-saton beignets ngebhotela ngamaxesha athile.