I-BBQ Factory Steakhouse Chef Jose Cervantes ibeka ukugqiba kwi-Chili Verde BBQ Boat, equka iitshiphusi kunye neembotyi, itshizi, i-tomato, i-lettuce, ukhilimu omuncu kunye ne-salsa.
Indawo entsha ye-BBQ Factory steakhouse ibekwe e-4215 Rosedale Hwy, kwindawo eyayisakuba yiCactus Valley Mexican Restaurant.
Iinqanawa ze-BBQ ezivela kwi-BBQ Factory Steakhouse eChile Verde ziza neetshiphusi, iimbotyi, itshizi, iitumato, i-lettuce, ukhilimu omuncu kunye ne-salsa.
Khusela, Khonza, kwaye Utye: Amagosa onyanzeliso lomthetho anandipha isidlo sasemini kwi-BBQ Factory Steakhouse.
I-BBQ Factory Steakhouse Chef Jose Cervantes ibeka ukugqiba kwi-Chili Verde BBQ Boat, equka iitshiphusi kunye neembotyi, itshizi, i-tomato, i-lettuce, ukhilimu omuncu kunye ne-salsa.
Indawo entsha ye-BBQ Factory steakhouse ibekwe e-4215 Rosedale Hwy, kwindawo eyayisakuba yiCactus Valley Mexican Restaurant.
Iinqanawa ze-BBQ ezivela kwi-BBQ Factory Steakhouse eChile Verde ziza neetshiphusi, iimbotyi, itshizi, iitumato, i-lettuce, ukhilimu omuncu kunye ne-salsa.
Khusela, Khonza, kwaye Utye: Amagosa onyanzeliso lomthetho anandipha isidlo sasemini kwi-BBQ Factory Steakhouse.
Ndimele nditsho ukuba xa sifika kwi-BBQ Factory Steakhouse sachukumiseka yi-decor egqwesileyo ngaphakathi nangaphandle.I-Old Grill Factory yindawo encinane ngaphaya kwesitrato kwi-mall kufuphi ne-Hooters, kwaye iyakwazi ukuxinana xa siphuma ngoLwezihlanu kwenye yeebhega ezinkulu endihlala ndizithanda.Ngoku bathathe indawo yokutyela endala yaseMexico eCactus Valley (etshintshe izandla kwiminyaka yakutshanje kwaye ijongeka phantsi) kwaye yajika yaba yindawo ekhethekileyo.Umlingane wam wayethabatheke kakhulu lucango olukufutshane nomgaqo oxakekileyo waseRosedale Freeway (ngokucacileyo ngoku uphuma ngokungxamisekileyo), lowo unezileyiti ezingwevu neentsimbi ezimnyama eziwujikelezileyo.Ukuqhubela phambili emazantsi, kwindawo yokupaka iimoto, indawo yokungena enkulu ine-façade yezitena kunye neengcango ezimbini zamaplanga amnyama kunye ne-stucco ebonakala isitsha kwaye iyakhanga.
Kwabangcono ngaphakathi.Iindonga zihonjiswe ngumsebenzi womfaki-zithombe owaziwayo wasekhaya uGreg Iger, kwaye iifoto ezinemibala yamasimi e-oyile kunye nemiboniso yezolimo ziboniswa kulo lonke.Ndiyathanda ukubona into eqhelekileyo ngamehlo amagcisa anetalente.Kukho ii-slats zomthi ongwevu we-faux emgangathweni, kunye netyhubhile enezitulo ezimnyama kunye neecushion ezingwevu eludongeni.I-atmosfera yonke inesiphumo sokuphumla esingaphantsi kwengqondo.Ungancokola.Ukukhanya kuthambile kodwa akukho mfiliba kakhulu.Umntu wenze ukhetho oluqinileyo nolucingelayo apha.
Ukutya okuninzi kufanele kuqheleke kubaxhasi: ukudibanisa iimbambo kunye neefries endandihamba nazo yayiyinkukhu eneembotyi kunye nesaladi encinane (i-$ 16.50).Kwafuneka ndizame enye ye-steaks yokutya isidlo sakusihlwa: i-fillet mignon ye-ounce esibhozo kunye neetapile eziphekwe kabini kunye nemifuno (i-$ 26.95).Le steak yayinomtsalane, ngakumbi ngexabiso, nangona i-steak eyalelweyo yayinqabile xa yaziswa ekugqibeleni.Ekuhambeni kwexesha, ndiya kuchaza ukuba kutheni olu lwaphulo-mthetho luthetheleleka.
Ukutya komlingane wam kube yimpumelelo, iimbotyi zechili zinencasa kakhulu, kwaye nenyama eshiyekileyo kunye nomhluzi omdaka ongqindilili owenza ezi mbotyi zilula zibe nencasa, ngoko nangoko waqala wacinga ukuba angayifumana njani kwaye phi iresiphi enokuthi ifumaneke. .Iimbotyi ezinjalo ezimnandi ziphekwa ekhaya.Uya kwandula ke uqonde ukuba ulufikelele usukelo lwakho.Inkukhu kunye ne-tri-type yayiqhuma kwaye ithambile, kwaye inyama yenkomo yasikwa kwiidiski ezinobungakanani obuphakathi kunye ne-slick enhle ngaphandle.
Iitapile eziphekwe kabini zihanjiswa kuphela ngesidlo se-steak, ngokuqinisekileyo, ibhekoni kunye ne-cheddar zixutywe kunye ne-nepure, kodwa kuhle ukuba nesilayi okanye ezimbini apha naphaya ukuchasana kakuhle nokuthungwa kweetapile.I-Bacon kunye noshizi.I-crust ngokwayo esezantsi yayibonakala ibomvu kwaye i-cheese phezulu yayiqinile ngokwaneleyo ukuba ihlatywe ngefolokhwe.Ikhitshi apha iyayiqonda le nto.Kwaye imifuno - i-karoti, i-broccoli, i-cauliflower, ithanga - kufuneka iphekwe kabini: okokuqala, i-steamed, kwaye emva koko ibhaka kunye ne-seasonings ukwenzela ukuba bafumane incasa ekhanyayo.Ngenene andinakuyigcina ifolokhwe yeqabane lam kubo.Ndihlala ndiyithanda intlonipho ekhitshini enayo ngemifuno.
Ngoku i-steak yinyama yenkomo yodidi lokuqala, njengazo zonke ezinye iinyama, kunye nencasa emnandi yomsi, engachazwanga njengaseTahoe Jo, kodwa ndingatsho ukuba inyama yenkomo apha iphezulu kumgangatho kule ndawo idumileyo.Ingxaki kukuba bendicinga ukuba ndiyalele i-medium, kodwa ibinqabile.Yenye yezinto apho uqala ukuzithandabuza: Ngaba ndiqinisekile ukuba ndimxelele malunga nomlingo?Iyavela kwibhili, ngokuqinisekileyo ikhompyuter kwaye sonke siyazi ukuba iikhompyuter azinakusilela.Enyanisweni, ngenye imini ndaxelela umfundisi-ntsapho wethu ukuba wayeyishiya emlilweni kangangethuba elithile yaye ikhitshi latshintsha iitapile nemifuno eyayisele ityiwe ngasiqingatha yaza yafaka inguqulelo entsha neshushu ukuze kubekho ukulibaziseka kancinane ngexesha.uhlobo oluthile lwemvakalelo esuka entliziyweni.
Indawo yokutyela ibonakala inyusa umdlalo wayo, ngokumalunga nomoya kunye nokutya.Iwayini ihanjiswa kwiglasi, kwicala apho igama kunye nelogo yendawo yokutyela ibhalwe khona.Phambi kwesidlo sangokuhlwa, ndizamile isuphu yenoodle yenkukhu elula kakhulu ekhangeleka ngathi yipeni yokwenyani yasekhaya.Kukho i-sausage yasekhaya kwimenyu, nangona ndingasayiboni i-burgers kwimenyu eqhelekileyo.Isaladi yeqabane lam yayilula kodwa iphezulu, ukutsha kwemifuno kwakuphawuleka ngokukodwa, kunye newayini ebomvu yevinaigrette yayilungile.Xa ufika, esi sonka simnandi seGarlic Toasted Garlic siya kuziswa kuwe, kwaye ukuba unomdla osempilweni, kuya kufuneka usigqibe ngaphambi kokuodola isiselo.
Uluhlu lwewayini luncinci, iindidi ezingama-21 kuphela, kodwa amaxabiso afanelekile kwaye umgangatho uphakathi.Ndimele nditsho ukuba iZinfandel yam yeza etafileni ibanda kancinci, kodwa iingcali zewayini zithi ubushushu obufanelekileyo bale wayini ityebileyo ngama-60 degrees, hayi ubushushu begumbi.Andinayo ithemometha ukujonga ukuba ikufuphi kangakanani na le nto.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Amaxabiso: Appetizers $7.95-10.95, Iisuphu $3.95-5.95, Entrees Grilled $12.95-26.50, Iipleyiti Combo Grill $14.95-19.75, Salads $13, $95–$14.95 Entrees (ininzi1.6 iipleyiti.5 $1.5 Iipleyiti $1.5 US$.
Isikhangeli sakho siphelelwe lixesha kwaye sinokuba sesichengeni somngcipheko wokhuseleko.Sicebisa ukuba utshintshele kwenye yezi bhrawuza zilandelayo: