I-T3 inenkxaso yabaphulaphuli.Sinokufumana iikomishini ezidibeneyo xa uthenga ngeekhonkco kwiwebhusayithi yethu.Yiyo loo nto unokusithemba.
Uninzi lwemishini ye-espresso ye-manual ifuna isidanga se-physics ukuze isebenze, kodwa i-Beem Espresso Grind Profession entsha ayifuni.Nokuba ungumqali okanye uyi-barista yasekhaya, le Teutonic Titan iya kwenza i-espresso efanelekileyo okanye i-cappuccino kunye nengxabano encinci.Nge-£399.99 kuphela, eli lixabiso elifanelekileyo kakhulu.
Kutheni unokuthembela kwi-T3 Abaphononongi bethu abaziingcali bachitha iiyure bevavanya kwaye bethelekisa iimveliso kunye neenkonzo ukuze ukwazi ukukhetha okona kulungileyo kuwe.Funda ngakumbi malunga nendlela esivavanya ngayo.
I-Beem Espresso Grind Profession ngumatshini omtsha we-espresso we-espresso owenziwe ngesandla othatha ubunzima bokwenza i-espresso, i-latte kunye ne-cappuccino.Le yindawo yokuzalwa ye-espresso, i-latte kunye ne-cappuccino.Kunjalo: eJamani.
Ukwenza i-espresso ephumelelayo kunzima kunokuba unokucinga, yingakho kukho umgxeki wobugcisa owaziwa ngokusemthethweni obizwa ngokuba yi "Barista".Ewe, oku makungabhidaniswa negama elithi “igqwetha”, umntu oqeshwe ligqwetha ukuba athethe ityala enkundleni, ngokungathi awuyazi loo nto.Ngokokwazi kwam, akukho barrister owakhe wenza i-espresso ngelixa ekhusela ummangalelwa enkundleni, nangona ndiqinisekile ukuba uninzi lwabagwebi aluzange basikhabe isindululo sokuphunga ikofu ye-arabica ngokuyibetha ngemallet.
Ukuze ube yi-barista eqinisekisiweyo, kufuneka ugqibezele ikhosi ethatha malunga neenyanga ezintathu ngokuqhelekileyo, kwaye ngamanye amaxesha unyaka wonke.Ngeli xesha, abafundi be-barista bafunda konke malunga nentloko yeqela, isihluzo esihambayo, ixesha lokukhupha, ukudibanisa ikofu, ubunzima bekofu, ukugaya, ubushushu bamanzi, uxinzelelo lwepompo kunye noxinzelelo lwe-rammer.Emva kokuba efumene isatifikethi esifunekayo se-barista, unokuthatha umsebenzi kwivenkile yekofu okanye aqalise ishishini lakhe le-espresso bar.
Kodwa awukho apha kwi-barista practice.Konke okufuneka ukwazi ukuba yindlela ekhawulezayo yokwenza i-espresso yokwenene ilungile (okanye ubuncinane iphantse ilungile) njengenye eyenziwe ngu-barista onobuchule.Umzekelo, ungabeka zonke iinkxalabo zakho ecaleni kwaye ukhethe eyona benzi bekofu yekofu igqwesileyo engeyiyo i-flash okanye iyinyani, njengoko i-barista yokwenyani ingayibiza.Okanye unokukhetha oyena umenzi wekofu osebenza ngokuzenzekelayo yonke inkqubo ukusuka ekugayeni ukuya ekutsalweni.Nangona kunjalo, ngelixa uninzi loomatshini beembotyi bekrelekrele kakhulu, abanye babo benza i-espresso ibe mandundu kunoomatshini abaninzi bekofu.Ngoko sishiywe ngumatshini othobekileyo we-espresso oye wahlala ixesha elide.Ingxaki ngoomatshini abaninzi bezandla, nangona kunjalo, kukuba bafuna ulwazi oluthile lwe-barista ukuze bafumane nantoni na enokuselwa kude kubo.
Oku kundizisa kwi-Beem Espresso Grind Profession (ivula kwithebhu entsha), umatshini owenziwe ngesandla endiwufumana ulula kakhulu ukuwusebenzisa kwaye, okona kubaluleke kakhulu, kulula ukuwulinga.Ndithi "uvavanyo" kuba, njengomntu ongeyena i-barista, ivumela kuphela ukuba ndilungelelanise izicwangciso ezintathu-ukugaya i-fineness, inani lekhofi, kunye noxinzelelo lwe-press-kwaye umatshini unyamekela ukuphumla, njengoxinzelelo lwempompo., ubushushu bamanzi kunye nomthamo wamanzi.
I-Beem Espresso Grind Profession ithengisa nge-£ 399.99 kwaye ifumaneka kwi-Beem (ivula kwithebhu entsha), i-Debenhams (ivula kwithebhu entsha), i-B & Q (ivula kwithebhu entsha) kunye ne-Amazon (ivula kwithebhu entsha). I-Beem Espresso Grind Profession ithengisa nge-£ 399.99 kwaye ifumaneka kwi-Beem (ivula kwithebhu entsha), i-Debenhams (ivula kwithebhu entsha), i-B & Q (ivula kwithebhu entsha) kunye ne-Amazon (ivula kwithebhu entsha). Beem Espresso Grind Profession продается по цене 399,99 фунтов стерлингов и доступен в Beem (открывается в новой вкладке), Debenhams (открывается вкладке), Debenhams (открывает) ся в новой вкладке) kunye neAmazon (открывается в новой вкладке). I-Beem Espresso Grind Profession ithengisa nge-£ 399.99 kwaye ifumaneka kwi-Beem (Ivula kwithebhu entsha), i-Debenhams (Ivula kwithebhu entsha), i-B & Q (Ivula kwithebhu entsha) kunye ne-Amazon (Ivula kwithebhu entsha). Beem Espresso Grind Profession 零售价為399.99 英镑，可从Beem（在新标签中打开）、Debenhams（在新标签中打开中漠、B&Q）亚马逊（在新标签中打开）购买。 Beem Espresso Grind Profession 零售价為399.99 英镑，可从Beem（在新标签中打开）、Debenhams（在新标签中打开中漠、B&Q）亚马逊（在新标签中打开）购买。 Beem Espresso Grind Profession продается по цене 399,99 фунтов стерлингов и доступен в Beem (открывается в новой вкладке), Debenhams (открывается вкладке), Debenhams (открывает) ся в новой вкладке) kunye neAmazon (открывается в новой вкладке). I-Beem Espresso Grind Profession ithengisa nge-£ 399.99 kwaye ifumaneka kwi-Beem (Ivula kwithebhu entsha), i-Debenhams (Ivula kwithebhu entsha), i-B & Q (Ivula kwithebhu entsha) kunye ne-Amazon (Ivula kwithebhu entsha).Okanye ungayithenga kwi-Wayfair (ivula kwithebhu entsha) kancinci, ngesizathu esithile ithengisa nge-£789.99.
Ukuba uhlala eYurophu, zama i-Orange Shop (ivula kwithebhu entsha) (€ 499.90), i-Amazon Germany (ivula kwithebhu entsha) (€ 379.95) kunye ne-Aromatico (ivula kwithebhu entsha) (€ 379).Ngelishwa, ayikafumaneki e-US okanye e-Australia.
I-Beem ngumvelisi waseJamani oye waba kwishishini lekhofi iminyaka eyi-50.Nangona kunjalo, kuphela phantsi kwesambulela se-DS iqela leenkampani ukuba inkampani yaqala ukugxila kwikofu yasekhaya kunye nezixhobo zokwenza iti.I-Beem Espresso Grind Profession yenye yeemveliso ezintsha zenkampani.
Makhe sihlolisise.Ilinganisa i-39.5 cm ubude, i-34 cm ubunzulu kunye ne-33 cm ububanzi, i-Beem Espresso Grind Profession inde kakhulu ngaphandle kokuba mkhulu.Xa kujongwa ixabiso layo elingaphantsi kwe-£400 elinomtsalane, awuzukufumana intsimbi engatyiwa kakhulu ebhodini ngaphandle kwetreyi nangaphambili.Inyaniso yokuba umphezulu, umva kunye namacala enziwe ngeplastiki ye-polypropylene ephathwayo ukuba ibukeke njengentsimbi ilungile kum njengoko ndithanda ukuyila ngokubanzi.Ilula kwaye ifana nomatshini webha yekofu yobuchwephesha ngaphandle kwamaqhosha amaninzi kunye nokutshintsha.Ndisithanda kakhulu isitayile esimnyama se-bakelite esingaphezulu esinika inkangeleko enomtsalane ye-retro.Masithi ikhangeleka imangalisa kwibhentshi phakathi kwentsimbi yam engenasiphene Grind One Nespresso umatshini wekofu kunye nobomvu obukhazimlayo beSmeg Lavazza A Modo Mio podulator.
I-interface yeBeem yenza kube lula ukuqalisa.Ukongeza kwiqhosha lamandla, kukho ezinye ezintlanu zolawulo lokuchukumisa ngaphambili: amaqhosha amabini okusila okudubula okukodwa kunye nokuphindwe kabini, amaqhosha amabini okukhupha okukodwa kunye nokuphindwe kabini, kunye nokusetha ubushushu bamanzi.Kwakhona inobuso obukhulu bewotshi kunye necandelo elizinikeleyo phakathi.Uya kuyithanda le nxalenye iphambili kuba ikuxelela xa uxinzelelo lomatshini lukwinqanaba elifanelekileyo lekhrimu, umphezulu okhrim.
Ngasemva kukho isikhongozeli samanzi esisi-2.8-litre esivulekileyo esinesiphatho esakhelwe ngaphakathi ukuze ukwazi ukusigcwalisa ngokulula, ngakumbi ngamanzi aphuma ebhotileni.Ukuqhubela phambili ezantsi komgca kukho isiseko esifudumeleyo esinokubamba malunga neekomityi ezine ze-espresso kwaye ngakwesobunxele kukho igrinder ehloniphekileyo eyakhelwe ngaphakathi kunye ne-250g burrs kunye ne-rubber "aroma" seal.
Umenzi wekofu yifektri emiselwe ukuba ikhuphe i-12 grams yekofu kwi-espresso enye kunye ne-20 grams ye-espresso ephindwe kabini, kodwa oku kunokutshintshwa ngokubamba iqhosha lokusila de kube idosi oyithandayo ilungiswe.Ndiyabuthanda ubulula besi sigri kunye nendlela yobuchwephesha yokufefa ikofu ephantsi kwisihluzi esiphathwayo - beka nje isihluzo esingenanto phakathi kwezandla zakho kwaye ucinezele iqhosha elinye okanye amabini okugaya.Ungakwazi ukulungelelanisa ngokulula izicwangciso zokugaya ngokuguqula yonke ingqayi yokugaya ngokucofa okumbalwa ukuya ngasekhohlo okanye ngasekunene - ngelixa ugaya, kungekhona xa i-burrs imile.
Isihluzo sejethi esiphindwe kabini sisisindo esinzima, esingacinezelekiyo esingena kakuhle esandleni.Iza neebhaskithi ezimbini zokucoca - enye ibetha enye kwaye enye ibetha kabini.Iza nomenzi wekofu eshinyeneyo enobunzima obungama-388 grams.Oku kuthetha ukuba akufuneki ucinezele kakhulu kwikofu ukuze ufumane itywina eligqibeleleyo.
Jika ngasekunene kwaye uya kufumana i-wand efumanekayo yorhwebo ejikelezayo kuwo onke amacala kwibhola eyomeleleyo ngokufanelekileyo.Kukho umdawuli oqinileyo ojikeleze ikona ekunene okhupha umphunga kwi-cappuccino okanye amanzi ashushu kwi-americano.Ndikwathanda ukucofa okwanelisayo kolu cofa.
Umthamo osetwe ngaphambili wamanzi eBeem yi-60 ml yokungatshatanga kunye ne-90 ml kabini.Nangona kunjalo, oku akuthethi ukuba i-60 ml yamanzi iya kuhlala kwindebe, njengoko amanye amanzi ehlala kwi-disc yokugaya.Ngendlela efanayo, unokuhlengahlengisa ubungakanani bamanzi ngokubamba iqhosha elinye okanye kabini.Ngokufanayo, unokuseta ubushushu bamanzi kumanqanaba amane - 90˚, 92˚, 94˚ kunye ne-96˚C.Ubushushu obusetwe kwangaphambili basefektri bumiselwe kwi-92˚C.
Ngokuqhelekileyo kubonakala kumatshini we-espresso kolu luhlu lwamaxabiso, i-Beem Espresso Grind Profession iza kunye ne-fuser ezimbini, enye ye-espresso extraction kunye ne-steaming.Oku kuthetha ukuba ungalungisa i-espresso kunye nobisi olunamaqabunga ngaxeshanye.Umatshini, okwangoku, ulinganiswe kwi-bar ye-15, kodwa loo nto iphezulu yoxinzelelo lwempompo kunoxinzelelo oluncinci lwe-9-11 olusetyenziselwa ukwenza i-espresso enamandla.
Yonke into malunga nalo matshini ivakala yomelele kwaye yomelele kakhulu, ukusuka kwisibambo esomeleleyo, intloko yekofu eyomeleleyo eyi-58mm kunye netyhala enzima ukuya kwidayili yobisi olubambekayo kunye ne-wand yomsebenzi onzima.
Andibango ukuba ndiyi-barista ngoko ke ndifumene lo matshini kumnandi kakhulu ukuwusebenzisa njengoko ndandinokuzama iindlela ezahlukeneyo zokusila kunye noxinzelelo lwepuck de inaliti yoxinzelelo loxinzelelo ibethe indawo emnandi yomlingo - ukubetha embindini ukwenza isandi.
Kufuneka ndongeze ukuba ndisebenzise iimbotyi zekofu ezitshiphu endithe ndazibetha kumfuniselo wam kuba ndiye ndaguba ubuncinci iikomityi zekofu ezisibhozo ngaphambi kokuba ndiyibethe iphume ebaleni.Kweli nqanaba, andikajongi incasa, ndikhangela i-golden streak kunye nokuthambisa okundilisekileyo.
Umzamo wam wokuqala wawumbi kuba ndibeke i-grind malunga ne-5 kwaye ikofu yayilungile kakhulu ukuba amanzi angangena.Ke utolo luya ekunene kwaye akukho nto iphumayo kwisihluzo.Ndiye ndangena kwelinye icala kwade kwabetha u 15 yabe ikofu yaphalala njengamanzi esityeni.Ekugqibeleni ndafumanisa ukuba indawo yam yokugaya yomlingo yayimalunga ne-9.
Omnye umba ekwafuneka ndijamelane nawo yipressure ebendiyifakela ikofu ebhaskitini ndivulelwe i tamper.Ngoxinzelelo olukhulu, amanzi aya kuhluza kancinane, eshiya ngasemva isiqingatha seglasi yodaka olumnyama;ephantsi kakhulu, ikofu iya kugalela ngokukhawuleza kwaye ivelise kuphela inani elincinci le-crema.Emva kokuzama izihlandlo ezithathu, ekugqibeleni ndaphumelela.
Kodwa ke ndagqiba ekubeni ndiqalise ukusebenzisa izicwangciso zefektri kwaye ndinciphise inani lekofu kwi-grinder malunga ne-2 grams.Musa ukubuza ukuba kutheni.Kwimeko nayiphi na into, umphumo waba kukuba nangona i-extraction ingenasiphako, i-puck yayiyintlama emanzi, kungekhona into enhle kunye neyomileyo onokuyibona kwi-bar ye-barista.Ndiye ndathumela i-imeyile kumhlobo wam oyingcali, uKev Lewis wecoffeeblog.co.uk (evula kwithebhu entsha) kunye neCoffee Kev (evula kwithebhu entsha) kuYouTube, kwaye wanika ingcebiso elumkileyo: “I-puck emanzi ihanjiswa noBeem kwingobozi eqhelekileyo efana nale idla ngokucebisa ukuthoba umthamo, ke ndiza kuzama ukonyusa ithamo kancinci kwaye ndibone ukuba oko kuyanceda.Isithuba esikhulu esikhululekileyo (isithuba esiphakathi kwekomityi yekofu kunye neshawari yesikrini) ngenxa yokusezantsi kakhulu komthamo womthamo kunokubangela iiwasha ezimanzi ezithambileyo, kodwa ngokuqhelekileyo azibangeli naziphi na iziphumo ezibi xa kufikwa ekutsalweni.Kuxhomekeke ngokwenene kwibhaskithi, i-sieve, njl., kodwa ngokuqhelekileyo ndifuna ukuqala kwe-bevel kwi-rammer ibe malunga nenqanaba elifanayo nomphetho webhasikithi ukuze ungatshoni okanye uphume ngaphandle kwebhasikithi. .Ewe, oku ayisosiphelo sehlabathi, kodwa kumnandi ngakumbi ukubetha i-puck entle eyomileyo ephuma phantsi komsesane kwaye iwele ebhokisini.“Ndililandele icebiso likaKev kwaye ngoku ndiziva ngathi ndiyibharista eqeqeshiweyo – andinaso nje isiqinisekiso sokungqina oko.
Ndivavanye oomatshini abaninzi be-espresso bezandla, kodwa andicingi ukuba ndinayo enye ekulula ukuyilinga.Kum, into ephambili kukuba utolo lwesilinganiselo soxinzelelo lusondele kwiziko ngokusemandleni. Nge-Spiller yam kunye neTait Signature yam endiyithandayo (ivula kwithebhu entsha) iimbotyi kwi-hopper, ngoku ndifumana i-espresso emva kwe-espresso ene-crema egqibeleleyo kunye nencasa etyebileyo enesibindi ewisa iikawusi. Nge-Spiller yam kunye neTait Signature yam endiyithandayo (ivula kwithebhu entsha) iimbotyi kwi-hopper, ngoku ndifumana i-espresso emva kwe-espresso ene-crema egqibeleleyo kunye nencasa etyebileyo enesibindi ewisa iikawusi. С моими любимыми зернами Spiller & Tait Umsayino (ivula kwisithuba esitsha) вает с ног. Nge-Spiller yam kunye neTait Signature yam endiyithandayo (ivula kwithebhu entsha) iimbotyi kwi-hopper, ngoku ndifumana i-espresso ye-espresso ene-crema egqibeleleyo kunye nencasa etyebileyo, egcwele umzimba endiwisayo.将我最喜欢的Spiller & Tait Umsayino (ivula kwisithuba esitsha) 咖啡豆放入料斗中，我现在可以在意式浓缩咖有之后得到安家的宾公平安给客树。丽玛和浓郁的浓郁风味，让我大吃一惊。将 我 最 的 的 spiller & tait signature (Ivula kwi Tab eNtsha) 咖啡豆 放入 料斗 ， 我现在 可以 在 意式 浓缩 得到 一浓缩克丽玛 浓郁 的 风味 风味 , 我 我 我让 让 HIP大吃一惊。 Положив свои любимые зерна Spiller & Tait Umsayino (ivula kwisithuba esitsha) в бункер, я теперь могу приготовить эспрессо с идеальгий пенсы, приготовили эспрессо с идеальгий пенсы м, который меня удивляет. Ngokubeka iimbotyi zam endizithandayo ze-Spiller & Tait Signature (zivula kwithebhu entsha) kwi-hopper, ndingayenza ngoku i-espresso emva kwe-espresso ene-crema egqibeleleyo kunye nencasa etyebileyo, etyebileyo endothusayo.I-milk frother nayo ilula ukuyisebenzisa kwaye inika ukugqitywa kwesilika kakhulu.
Ukuba ungumqali okhangela umatshini we-espresso ocacileyo novelisayo, iTeutonic Beem Espresso Grind Profession ilufanele utyalo-mali, nokuba wenza i-espresso esulungekileyo okanye iziselo ezisekelwe kubisi njenge cappuccino kunye nelatte.Ngaphantsi kwe-£400, yayibubusela.
Ngaba ujonge umatshini we-espresso owahlukileyo?Jonga isikhokelo sethu kumatshini we-espresso ogqwesileyo.
UDerek (okwabizwa ngokuba yiDelbert, Delvis, Delphinium, Delboy, njl. njl.) ikhethekileyo kwiimveliso zangaphakathi kunye nangaphandle ukusuka kubenzi bekofu, izixhobo zasekhaya kunye nabacoci be-vacuum ukuya kwiidrones, izixhobo zegadi kunye neebarbecues.Ubhale ixesha elide kunokuba nabani na akhumbule, eqala ngemagazini yasembalini iTime Out - ushicilelo lwaseLondon lokuqala - kumatshini wokuchwetheza!Okwangoku ubhalela i-T3 phakathi kwamadrum namalungu e-Red Box (redboxmusic).
I-L'OR Barista Sublime ngumatshini wekofu ohambelana ne-Nespresso onokusebenzisa iipods ezinkulu ezikhethekileyo kwipunch enamandla ngakumbi.
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Pheka iintlobo ngeentlobo zokutya okumnandi ngale oveni encinci, kwaye awuzukutya ngcono kuphela, uya konga nokunyuka kwamatyala amandla.
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I-multicooker esebenzayo kunye nokuhanjiswa kobushushu okuchukumisayo kubulela kuyilo lwayo olungaqhelekanga.
I-L'OR Barista Sublime ngumatshini wekofu ohambelana ne-Nespresso onokusebenzisa iipods ezinkulu ezikhethekileyo kwipunch enamandla ngakumbi.
Unakekele i-air fryer yakho kwaye iya kukunyamekela.Landela nje ezi ngcebiso zikhawulezayo nezilula zokucoca iziqhoyi zomoya.
I-T3 yinxalenye ye-Future plc, iqela leendaba zamazwe ngamazwe kunye nomshicileli ohamba phambili wedijithali.Ndwendwela iwebhusayithi yenkampani yethu
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